I hope you enjoy and find my blog useful. Please feel free to link, comment, or give your advice. Make yourself at home and come back daily as I will be updating daily.
Grace and Peace,
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I'm a 54 year old Husband, Father of Four Daughters, Pastor and Vice Principal of a private K-12 school on Long Island.

Monday, June 23, 2008

Patrick Swayze is Winning Battle Against Cancer

Battling Patrick Swayze is winning his fight against cancer - and plans to return to work.
The Dirty Dancing star - given just weeks to live after being diagnosed in March - hopes he will get the all-clear soon. The 55-year-old actor has been given the go ahead by doctors to start filming TV's FBI show "The Beast" later this summer in Chicago.

He said: "My treatments are working and I am winning the battle. "I am juicing every day along with other treatments and all I can say is that it's working fine and really well." Swayze had been advised to follow a diet rich in vitamins and has been consuming fresh ginger root juice every day since his diagnosis.

This was taken from an article written yesterday in the United Kingdom's Sunday Mirror by Sean Hamilton 22/06/2008

Grace and Peace,

Friday, June 13, 2008

URI Distributor Spotlight - Gaius Kazen

Gaius Kazen was first introduced to Uri LeBaron when they were both involved with a prior nutritional supplement company. Gaius was the lead distributor and Uri was supplying the company with product. When the company later folded, Uri approached Gaius about creating a new company which Uri would supply with product. As the discussions progressed, Uri realized it was time to stop making other companies successful and to begin his own. Gaius then became the first URI International Distributor.

Gaius' own conversion to the value of whole food nutrition began when his father had a serious health challenge which left him bedridden and hospitalized. Seeing that he was not getting much nutrition from the liquid diet supplied by the medical staff, Gaius began giving his father the Complete Food and the Feast. The results were immediate and dramatic, reinforcing Gaius own strongly held views about the value of live whole food nutrition.
Gaius' method of building his business is both simple and duplicatable. He carries water and sample packets in his car so that when he meets someone he thinks may be interested in our products he can give them an experience right away. If he hears of someone talking about wanting to get in shape, for example, he tells them about a way of getting an inexpensive and nutrient dense product, gives them a sample, and then signs them up. Teaching people to repeat this process then builds a strong downline based on product consumption - the heart of any strong network marketing business.

Gaius has many years of successful network marketing experience in a variety of different companies. He began many years ago with Amway, and has worked with both nutritional supplement companies and non nutritional products. He is a true believer in the value of live whole food, and of the URI International opportunity. He sees what more and more people are also beginning to see - this is a company you can build for a lifetime, the last company you will ever join.

Thanks to Gaius for all you do to build URI International.

Grace and Peace,

Wednesday, June 11, 2008

The Breakthrough "InstaFresh"TM Drying Process

“Back to Basics” with a cutting-edge delivery system! The reason "The Feast"TM is able to deliver REAL whole food-based nutrition compared to conventionally grown fruits and vegetables or any other supplement or “green” drink is due to our proprietary
"InstaFresh"TM low-temperature drying process.

Here’s how it works...

STEP No. 1: We grow and/or acquire certified organic and natural fruits and vegetables using time-honored sustainable farming techniques, free of pesticides and harmful toxins.

STEP No. 2: These crops are harvested at their peak time to assure the highest nutritional levels and maximum flavors. Our motto: “We don’t pick it till it’s ripe”.

STEP No. 3: These live whole foods are then ground into fruit purees or fresh-pressed 34° F liquid juices.

STEP No. 4: The "InstaFresh"TM low temperature (avg. 65° F, never exceeds100° F) drying process turns this juice into concentrated powder in just 30 seconds. This ensures the whole food powders retain vitamins, minerals, antioxidants, live enzymes, amino acids and phytonutrients as nature intended — all within hours of harvest.

STEP No. 5: This concentrated powder is then stored at our own plant, then bottled, labeled, packed and shipped by our own staff.

STEP No. 6: You receive a unique, nutrient dense, whole food powder that can be easily digested and assimilated by your body.

STEP No. 7: For the ultimate in convenience, simply mix this unique concentrated powder with water (or juice) in the special “URI Shaker Cup” and drink. Now you have a feast - Nature’s feast of REAL whole food-based nutrition - guaranteed!

Our proprietary drying process takes fresh pressed juice, which naturally contains 90 percent water, and reduces it down to 5 percent moisture in just 30 seconds. This is why our "InstaFresh"TM Drying Process preserves higher nutritional qualities than any drying process in the world. No pills to swallow. No chopping, peeling, cooking, juicing or relying on yucky “green” drinks or fistfuls of vitamins. Just mix "The Feast"TM with water (or juice) and enjoy!

Grace and Peace,

Monday, June 9, 2008

Thinking Recession? Instead Think Home Business

With all the talk about a recession, more people are turning to owning their home business.

Growing a home business can help individuals faces with hardship finally find financial freedom.
Times are hard all over the world. A recession is taking place order according to many people. A home business is one of the choices many people who are facing hard times currently have. With gas prices and food prices on the rise and companies having to experience cutbacks, closure, or a reduction in wages, people are looking for an answer.

Ed Dono entrepreneur and Internet marketer found himself in the same situation. "I saw the potential that the Internet offered. It offered a way to reach billions of people around the world with products and or services 24 hours a day, even in my sleep!” This is why home businesses are on the rise with each passing day.

People are taking their hobbies, their experiences, and their know-how to face a possible recession with new steam and renewed drive. Even college graduates are having a tough time. They are facing the world out of college already in debt and no guarantees that they will have a career in their field.

Ed Dono tells us, "When I graduated from college I was over $20,000 in debt and I eventually came to the understanding that owning and growing a home business was important to my financial freedom. I wanted to live the life I had only dreamed about."

The cost of living continues to increase each year, it has become higher in some cases than what people are currently making. The economy is on a downhill slope and in the eyes of many is getting worse with each passing year. This does not help those who are struggling to provide for a family or even simply make it on their own. Unfortunately this is happening too often and is putting a lot of stress on families.

Owning a home business can help many different ways. Home business owners have the opportunity to create their own hours, work for themselves, determine their pay, and the freedom to spend time with their families as well. Choosing the right home business for you is the key to success.

There are many opportunities available from creating your own products to becoming an affiliate of another company. The goal should be to find a proven Internet home business, create a website, and do the work required to get the exposure, traffic, and ultimately sales.

For more information on how you can begin your own proven Internet home business contact Ed Dono at www.urilife.com/RealFoodForLife/home.html or visit www.urilife.com/RealFoodForLife/opportunity.html to learn just how you too can face the recession and find financial freedom.

Grace and Peace,

Sunday, June 8, 2008

Here We Go Again

Salmonella Poisoning Spreads to 16 States
Posted: 2008-06-07 22:56:35
Filed Under: Health News

ALBUQUERQUE, N.M. (June 7) - Salmonella food poisoning first linked to uncooked tomatoes has spread to 16 states, federal health officials said Saturday. Investigations by the Texas and New Mexico Departments of Health and the U.S. Indian Health Service have tied 56 cases in Texas and 55 in New Mexico to raw, uncooked, tomatoes.

"We're seeing a steady increase," Deborah Busemeyer, New Mexico Department of Health communications director, said Saturday.An additional 50 people have been sickened by the same Salmonella "Saintpaul" infection in Arizona, California, Colorado, Connecticut, Idaho, Illinois, Indiana, Kansas, Oklahoma, Oregon, Utah, Virginia, Washington and Wisconsin, the federal Centers for Disease Control and Prevention reported.

Investigators are trying to determine if raw tomatoes also are responsible for the illnesses in those states, said Arleen Porcell, a CDC spokeswoman.The source of the tomatoes responsible for the illnesses has not been pinpointed, but health officials in Texas and New Mexico said none of them was grown in those two states.At least 23 people have been hospitalized, and no deaths have been reported, she said. Patients ranged in age from 1 to 82.

The rarity of the Saintpaul strain and the number of illnesses "suggest that implicated tomatoes are distributed throughout the country," she said.Interviews conducted with 73 people found the illnesses began between April 16 and May 27, Porcell said. Cherry tomatoes, grape tomatoes, tomatoes sold with the vine still attached and homegrown tomatoes are likely not the source of the outbreak, Busemeyer said.Also not associated with the outbreak are raw Roma, red plum and round red tomatoes from Arkansas, California, Georgia, North Carolina, South Carolina, Tennessee, Texas, Belgium, Canada, the Dominican Republic, Guatemala, Israel, Netherlands and Puerto Rico, according to the U.S. Food and Drug Association.

Salmonella is a bacteria that lives in the intestinal tracts of humans and other animals. It usually is transmitted to humans by eating food contaminated with animal feces.Most infected people suffer fever, diarrhea and abdominal cramps starting 12 to 72 hours after infection. The illness tends to last four to seven days. Many people recover without treatment, but severe infection and death is possible.

This news report again goes to show that unless you grow your own produce you have to be very careful where you get it from. Thank God it's summer time here in the Northeast and my veggies are already planted. In fact I picked some fresh Basil for my sauce today!

We must lobby the government for safer more organic/natural growing, packaging and shipping practices. After air and water, our food supply is most important. Also by enjoying "THE FEAST" each day I know I'm getting the advantage of over 60 organically grown fruits, berries, greens, nuts, seeds and sprouts. And I'll never have to worry about a recall! And at about $1 per serving the only way to do this is to grow it all yourself!

Grace and Peace,

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