"The Feast" Ingredient List Part Three

"The Feast" is the only product on the market that provide a synergistically complete, nutritionally balanced combination of natures MOST beneficial live whole foods. The Feast is a convenient all-in-one live whole food based supplement for today’s active and demanding lifestyles! Feed your body the feast it deserves! The Feast is the one and only live whole food based product on the planet that delivers a full, synergistic spectrum of:

30 Antioxidant Rich Fruits & Berries
30 Powerful Greens & Vegetables
11 Nutrient Dense Seeds, Nuts & Sprouts
83+ Active Enzymes & Fulvic Minerals
22 Strains of Resilient Living Probiotics

The following ingredient information is interesting trivia about the ingredients in the Feast. This information is general in nature and is intended simply to provide you with a more insightful understanding and appreciation to the comprehensive nature of the Feast ingredients and formulation.

The Next Three

Blueberry*

Native only to North America, these rich deep indigo berries with their prestigious five point flared crowns were once believed by the native American tribes to hold life giving power sent by the "great Spirit" to relieve hunger in the face of famine.Early American colonists made grey paint to cover the woodwork in their Shaker houses out of blueberry skins boiled in milk. Anthocyanins which are the blue-red flavonoid pigments that color the dark berries hold powerful antioxidants deep within their skins and fibers.One cup of blueberries will not only offer an array of vitamins such as Vitamin A, C,E, B1, B2, B3, but will also yield vital minerals including potassium, calcium, maganese, zinc, and iron. North America alone produces almost 90% of the blueberries in the world.

Pomegranate

Native to Afghanistan, Pakistan, Iran, Northern India and cultivated throughout the Mediterranean, this fruit has an ancient and extensive history. It has become a symbol to the Greek, Hebrew and Roman cultures finding expression through the ancient texts of the Bible as one of the seven fruits blessed to Israel.They are prominent in weddings, funerals, and in home decorations of modern day Greece, and they were once the personal emblem of the Holy Roman Emperor, Maximilian I, and Catherine of Aragon. The arils or the fleshy fruit skin surrounding the seeds, is the edible part of the fruit and they are packed with extraordinary amounts of antioxidant polyphenols, vitamin B, potassium, and panthothenic and ellagic acids.

Bilberry

The bilberry also known as Bleaherry, Whortleberry, or Huckleberry have distinguishing features that set them apart from their blueberry cousins. Even though they are little dark berries, they are not produced in clusters but in pairs and their fruit pulp is red or purple.They are also one of the first berries to ripen around Aug. 1 of the year giving them a rich cultural history throughout Great Britain in the new harvest celebration of Lughnasadh or Bilberry Sunday. On this Celtic holiday, the people climb the hills were the berries are picked, gathered in baskets, or threaded and given by the boys to the girl of their choice.They grow in the cool temperate mountainous regions of the northern and southern hemispheres and contain at least fifteen different anthocyanoside compounds, vitamins A & C, phenolic acids, zinc, iron and phosphorous.

For your health,

Ed

http://www.urilife.net/realfoodforlife/feaststory.html

"The Feast" Ingredient List Part Two

"The Feast" is the only product on the market that provide a synergistically complete, nutritionally balanced combination of natures MOST beneficial live whole foods. The Feast is a convenient all-in-one live whole food based supplement for today’s active and demanding lifestyles! Feed your body the feast it deserves! The Feast is the one and only live whole food based product on the planet that delivers a full, synergistic spectrum of:

30 Antioxidant Rich Fruits & Berries

30 Powerful Greens & Vegetables

11 Nutrient Dense Seeds, Nuts & Sprouts

83+ Active Enzymes & Fulvic Minerals

22 Strains of Resilient Living Probiotics

The following ingredient information is interesting trivia about the ingredients in the Feast. This information is general in nature and is intended simply to provide you with a more insightful understanding and appreciation to the comprehensive nature of the Feast ingredients and formulation.

The Next Three

Acai Berry

Hidden away in the heart of the Amazon Rainforests of Brazil, the Acai berry has been a well kept secret nourishing the native tribes for thousands of years. Acai berries are seeds produced by the palm called "Euterpe Oleracea" in the Amazon. The berries are harvested as a dominant food staple for Cabolco populations and are even valued economically. In Northern Brazil Acai is traditionally enjoyed salty or sweet, mixed with tapioca, and served in a gourd called "cuias" by the locals. The berry contains high concentrations of fatty acids, rich polyphenol compounds that are high in antioxidants, iron, vitamin A, calcium, protein, fiber, and 19 amino acids.

Black Currant

For centuries this berry has been valued as an edible delicacy throughout Northern/Central Europe and Asia. Because the berry is so rich in Vitamin C, and citrus was not so readily available in the U.K. during World War II, the government actually encouraged crop production. From 1942 on, the nations crop yield was so extensive that the black currant crop was made into a cordial that was distributed to the nation's children for free giving lasting popularity to the berry. These dark berries contain many phenolic pigments with twice the antioxidants of blueberries, potassium, and 4 times more vitamin C than oranges!

Blackberry*

Native to Asia, Europe, and North and South America, and another fruit of the rose family, blackberries date back into history over 2,000 years. Superstitions in the UK claim that the berries belong to the devil after Sept 29 commonly known as Michalemas, but this folk lore story probably has more to do with the seasonal patterns of wet cooler weather that cause berry deterioration from mold growth. Native Americans utilized the fruit for consumption and the stems for strong rope. Blackberries contain antioxidant rich phenolic acids like anthocyanins, ellagic & gallic acids, vitamins A & C, potassium, calcium, and are also high in dietary fiber.

Grace and Peace,

Ed

http://urilife.com/realfoodforlife/ingredients.html

"The Feast" Ingredient List Part One

"The Feast" is the only products on the market that provide a synergistically complete, nutritionally balanced combination of natures MOST beneficial live whole foods. The Feast is a convenient all-in-one live whole food based supplement for today’s active and demanding lifestyles! Feed your body the feast it deserves! The Feast is the one and only live whole food based product on the planet that delivers a full, synergistic spectrum of:

30 Antioxidant Rich Fruits & Berries
30 Powerful Greens & Vegetables
11 Nutrient Dense Seeds, Nuts & Sprouts
83+ Active Enzymes & Fulvic Minerals
22 Strains of Resilient Living Probiotics

The following ingredient information is interesting trivia about the ingredients in the Feast. This information is general in nature and is intended simply to provide you with a more insightful understanding and appreciation to the comprehensive nature of the Feast ingredients and formulation.

The First Three

Noni Fruit Noni is also called Morinda citrifolia, Indian Mulberry, Ach, Nono and "the starvation fruit". Because of its resiliency it has been able to spread from its native land of Southeast Asia into many other parts of the world including Australia, New Zealand, India, the Pacific islands, French Polynesia, the West Indies and South America.Although the fruit is bitter and has a strong smell, it has been known to provide nourishment in times of famine for centuries. Noni has been referenced in an ancient Sanskrit text called the Rig-Veda which dates back to at least 4,000 years and soldiers based on tropical Polynesian islands during World War II were taught by the natives to use the fruit for nourishment and strength. Noni fruit is an excellent source of carbohydrates, dietary fiber, protein, vitamins A, B3 & C, iron, potassium, and calcium.

Mangosteen Often called "The Queen of Fruits" this dense tropical and nutritional fruit has been known for its fantastic flavor, and was rumored to be the favorite fruit of Queen Victoria. It has been said that she once offered a cash reward to anyone who could bring her the Southeast Asian delicacy. The alluring oddities of this fragrant fruit are experienced in its light creamy texture with delicate hints of citrus and peach.Today we know that the nutritional components not only include Vitamin C, B1 & B2, iron, calcium, potassium, protein, and niacin, but also prove to be the richest source of Xanthones that hold potent antioxidants and biologically active plant phenols. Mangosteens are also nature's pesticides holding a natural acid that actually deters insects!

Wolfberry-Goji Renowned in Asia and referred to as "red diamonds" this bright red berry has been cultivated in the floodplains of the Yellow river, Ningxia, and the mountains of Western Xinjiiang China, for over 600 years and continues to be the world's largest supplier.The region of Ningxia located on the Northwest Loess Plateau, holds a traditional festival celebrating the annual berry harvest each August. The berry has a wide range of nutritional benefits like 11 essential and 22 trace minerals, 18 amino acids, 8 polysaccharides, 6 monosaccharides, protein, more beta carotene than carrots, as well as, 5 unsaturated fatty acids, and antioxidant rich phenolic pigments.

Grace and Peace,

Ed

http://urilife.com/realfoodforlife/ingredients.html

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Grace and Peace,

Ed

www.urilife.com/RealFoodForLife

Uri International...Empowering Individuals with Truth, Knowledge and Solutions for Achieving Optimal Nutrition!

URI International is a dynamic and rapidly growing private company located in Cedar City, Utah. This pristine mountain valley is home to our Corporate Offices, growing, processing, packaging and shipping facilities. We distribute our products through a network of Independent Members and Preferred Customers worldwide.

URI International is a manufacturer and supplier of innovative nutritional products with a special emphasis on superior live whole food based nutritional products. For over two decades, the Owner of URI International, Uri LeBaron, has passionately pursued the perfection of a proprietary and revolutionary drying technology that preserves the nutritional integrity of fresh, whole foods. Upon reaching this goal, URI International was created to provide a way for millions of people to achieve optimal nutrition through nutrient dense, live whole food based nutritional products.

URI International has one focus and one purpose: To continue to provide the highest quality, most effective and affordable whole food nutritional supplements on the market for superior results. Each product contains premium, wholesome and synergistic ingredients. The quality and value of our exceptional product line has enabled us to experience rapid growth and become recognized as the industry’s premier source for superior, live whole food based nutritional products.

Through vertical integration in all phases of product manufacturing, URI International is able to provide you with a freshness, quantity, quality, variety and affordability that is simply unmatched in the industry. From the farm to your home, URI International ensures the quality and potency of every product we sell. URI International is a strong, ethical and consistent company that is committed to an uncompromised quality, quantity, variety and value that remains unsurpassed by any other company. Our quality and commitment will never be compromised.

Grace and Peace,

Ed

http://www.urilife.com/realfoodforlife/8ways.html

Negative Electron Testing

Today, it is possible to measure the presence of negative hydrogen ions in liquids with a small hand-held ORP meter. In the case of carrots, for instance, if we grind them into a juice, and measure the oxidation/reduction /potential (ORP), we find an absence of negative ions in regularly grown carrots, while organically grown varieties have a healthy amount of these. Testing also shows that raw vegetables have more negative hydrogen ions than cooked vegetables.

The ORP or Oxidative Reduction Potential can begin to describe the quantitative values of ATP (adenosine triphosphate) production by describing the biological terrain of an organism. The graph that is developed determines the potential negative electron value of the system and therefore reflects the health of the body ecosystem. The x axis of the graph is the pH of the test material and the vertical y axis, with a range from plus 1200 to –1000, determines the amount of oxygen or negative electrons within a substance. Most raw organic vegetables have a negative value between –50 and –200 with a more alkaline pH. The interesting point here is that all disease happens between 0 and 800 values of the y axis within the full length of the pH. It is apparent from this that parasites and disease are killed by either high oxidation or a very low, thus high negative electron potential.

Negative electron testing will be a MAJOR factor invisually demonstrating the superior processing of URI's live whole food based InstaFresh juice powders. The great thing about the Negative Electrontesting comparison is that we will be able to show in atangible way the MAJOR difference between heat-processed juices and Uri's low temp Insta-Fresh juice powders!

Check out for yourself Uri's no risk sample offer and experience the difference Live Whole Food Nutrition makes!

www.urilife.com/realfoodforlife/products/html

Grace and Peace,

Ed

http://www.uriinternational.com/realfoodforlife